Cara Penggorengan kopi ada beberapa metode sehingga akan memiliki karakteristik rasa yang berbeda diantara sebagai berikut:
a. Light Roast :strong acid, yellowish -brown color, slight grain smell, weak flavor.
b. Cinnamon Roast : american style slighty acidic, cinnamon color.
c. Medium Roast : acidic characteristic and sweet flavors, nut-like color. american style.
d. High Roast : bitter notes more pronounced than acid. good for iced coffee.
e. City Roast : standard well balanced tasted flavour new york city origin.
f. Full City Roast : bitter characteristic slighty more assertive than acidity. good for iced coffee.
Tulisan bergerak di Tab
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